Bangladesh Lemon Ginger & Malai Chai Tea Recipe Cards
On February 18th the museum hosted its Second Annual World Cup International Hot Beverage Tasting in conjunction with Brooking’s Frost Fest! Attendees learned about and sampled hot beverages from China, Nepal, Sri Lanka, Bangladesh, Saudi Arabia, and Africa. In celebration of the event we have decided to share with you the recipe cards for each of the teas featured at the event!
Today we are sharing the recipes for the delicious Bangladesh Lemon Ginger and Malai Chai Teas!
Click the recipe card below to download the recipe. The recipe card will direct you to a pdf that you can save for personal use!
We hope you enjoy, and keep checking back for more amazing recipes from around the world!