SD Agricultural Heritage Museum

CookBooks

Old~Fashioned Pumpkin Recipes

This book contains an assortment of wonderful old recipes for pumpkin pies, some simple and familiar, others more unusual, containing molasses or pecans, coconut or cream cheese. Other desserts include cakes, coolies, puddings and ice cream. If you're not in the mood for something sweet, try Pumpkin Soup, Pumpkin Fritters, Pumpkin Croquettes or Roasted Pumpkin Seeds.

Softcover- $4.00
Member Price- $3.60
ORDER

Native American Recipes with historical notes

Softcover- $4.00
Member Price- $3.60
ORDER

Old~Fashioned Christmas Recipes

The 78 recipes in this book include special holiday treats such as Cranberry Bread, Mincemeat Bread, Swedish Christmas Crescents, Spritz cookies, Molasses Crinkles, White Fruit Cake and Cranberry Orange Punch. A special section of steamed and baked puddings recalls old-time traditions. Try Plum Pudding, Pumpkin Pudding or steamed Persimmon Pudding for a special treat.

Softcover- $4.00
Member Price- $3.60
ORDER

Old~Fashioned Candy Recipes

Try one of the 67 recipes in this book that is accompanied by tips on making candy, dipping chocolate and pulling taffy. The hard part is deciding which to try first: Nut Brittle, Truffles, Fudge or Toffee, Pralines, Divinity or Cherry Cordials!

Softcover- $4.00
Member Price- $3.60
ORDER

Traditional Christmas Recipes
from Germany, Denmark, Norway and Sweden

This booklet is a Christmas project of the State Agricultural Heritage Museum. It is a compilation of 16 traditional Christmas foods that are found in the cookbook collection of the Museum. Some recipes included are: Norwegian Roomegrot, Swedish Glogg, Danish Aeblekage and German Honigkuchen.

Softcover- $3.00
Member Price- $2.70
ORDER

Old~Fashioned Woodstove Recipes
Recipes adapted for conventional cooking

Whether you want to cook on a woodstove, or prepare foods that taste like they did in the old days when our ancestors cooked on a woodstove, this book contains 58 recipes well worth trying.
Stovetop recipes include treats such as Fried Apples, Skillet cornbread, elephant Ears, Pumpkin butter and Bean Kettle Soup. Heat up the oven to prepare Baked Beef Stew, Dutch Oven Bread, Noodle Pudding, Baked Apple Dumplings and Sweet Potato Cake.

Softcover- $4.00
Member Price- $3.60
ORDER

Old Recipes from Family Farms

America's family farms have produced fruit, vegetables, grain, dairy products, meat, poultry, eggs, honey, cotton, wool for more than 300 years. This book starts in the the days when most people were farmers, with glimpses into the lives of farm families who lived between colonial days and the 1930's. Recipes include everyday foods such as Beef Stew, Black Bean Soup, Chicken Pie, Sunshine Salad, Country Baked Beans and Oatmeal Bread topped with Pumpkin Butter.

Softcover- $4.00
Member Price- $3.60
ORDER

Lewis & Clark Adventures in Cookery

                                                                 by Collie Smith

When President Thomas Jefferson sent Lewis, Clark and a small company of soldiers into uncharted territory, he hoped they would return with information about the land, wildlife, plants, weather and even a few dinosaur bones. They returned with samples and seeds, maps and journals and a amazing amount of information to share with their countrymen. They relied upon the many native tribes they met for food and guidance across forest, plains, rivers and mountains.   The 46 recipes in this book illustrate some of the group's experiences and the influence their discoveries would have on American cooking.

Softcover- $4.00
Member Price- $3.60
ORDER

The Hutterite Community Cookbook

by Samuel Hofer

A history book and a cookbook combined. Here you will find authentic mouth-watering dishes, soups and borschts, desserts, pies and cookies from one of North America's traditional communal groups. Each recipe has been adapted for use in average-sized households so you can enjoy the basic and robust cuisine that has been a tradition in Hutterite dining rooms for many generations.

Softcover- $16.95
Member Price- $15.25
ORDER

A Treasury of Soups, Borschts, Stews and Chowders

by Samuel Hofer

Whatever the season, whatever the mood, and whether you prefer your soups hot or cold, spicy, sweet and sour, tangy, salty, light, heavy, fruity, creamy, meaty, chockfull of vegetables - or just down to earth plain and simple - you'll find recipes in this treasury that are just right for you, every time! Includes a complete section on the essential of soup-making, with a pot full of precious tips, techniques, and secrets of Old World cooks.

Softcover- $14.95
Member Price- $13.45
ORDER

A Feast of Perogies & Dumplings and other scrumptious pockets and pastries filled with all sorts of cultural tastes

by Samuel Hofer

This is a collection of outstanding, time-tested recipes from cultures with rich traditions in serving the finest perogies, dumplings and pocket pastries. Mouth watering recipes include Buckwheat Knishes, Cornish Pasties, Pork Perogies and Hungarian Beef Goulash with Potato Dumplings. If perogies, dumplings, and pocket pastries are what you crave, this book is for you.

Softcover- $11.95
Member Price- $10.75
ORDER
Currently Out of Stock

Pioneer Farm Cooking
Exploring History through Simple Recipes

by Mary Gunderson

Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food-handling techniques are also included.

Hardback - $20.00
Sale Price- $10.00
ORDER

American Indian Cooking before 1500
Exploring History through Simple
Recipes

by Mary Gunderson

Hardback - $20.00
Sale Price- $10.00
ORDER

Cooking on the Lewis & Clark   Expedition
Exploring History through Simple Recipes

by Mary Gunderson

Hardback - $20.00
Sale Price- $10.00
ORDER

Cowboy Cooking
Exploring History through Simple Recipes

by Mary Gunderson

Hardback - $20.00
Sale Price- $10.00
ORDER

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CookBooks
*Old~Fashioned Pumpkin Recipes* This book contains an assortment of wonderful old recipes for pumpkin pies, some simple and familiar, others more unusual, containing molasses or pecans, coconut or cream cheese. Other desserts include cakes, coolies, puddings and ice cream. If you're not in the mood for something sweet, try Pumpkin Soup, Pumpkin Fritters, Pumpkin Croquettes or Roasted Pumpkin Seeds.
	Softcover- $4.00 Member Price- $3.60 ORDER
*Native American Recipes* with historical notes
	Softcover- $4.00 Member Price- $3.60 ORDER
Old~Fashioned Christmas Recipes The 78 recipes in this book include special holiday treats such as Cranberry Bread, Mincemeat Bread, Swedish Christmas Crescents, Spritz cookies, Molasses Crinkles, White Fruit Cake and Cranberry Orange Punch. A special section of steamed and baked puddings recalls old-time traditions. Try Plum Pudding, Pumpkin Pudding or steamed Persimmon Pudding for a special treat.
		Softcover- $4.00 Member Price- $3.60 ORDER
Old~Fashioned Candy Recipes Try one of the 67 recipes in this book that is accompanied by tips on making candy, dipping chocolate and pulling taffy. The hard part is deciding which to try first: Nut Brittle, Truffles, Fudge or Toffee, Pralines, Divinity or Cherry Cordials!
		Softcover- $4.00 Member Price- $3.60 ORDER
Traditional Christmas Recipes from Germany, Denmark, Norway and Sweden This booklet is a Christmas project of the State Agricultural Heritage Museum. It is a compilation of 16 traditional Christmas foods that are found in the cookbook collection of the Museum. Some recipes included are: Norwegian Roomegrot, Swedish Glogg, Danish Aeblekage and German Honigkuchen.
		Softcover- $3.00 Member Price- $2.70 ORDER
*Old~Fashioned Woodstove Recipes* Recipes adapted for conventional cooking Whether you want to cook on a woodstove, or prepare foods that taste like they did in the old days when our ancestors cooked on a woodstove, this book contains 58 recipes well worth trying. Stovetop recipes include treats such as Fried Apples, Skillet cornbread, elephant Ears, Pumpkin butter and Bean Kettle Soup. Heat up the oven to prepare Baked Beef Stew, Dutch Oven Bread, Noodle Pudding, Baked Apple Dumplings and Sweet Potato Cake.
		Softcover- $4.00 Member Price- $3.60 ORDER
Old Recipes from Family Farms America's family farms have produced fruit, vegetables, grain, dairy products, meat, poultry, eggs, honey, cotton, wool for more than 300 years. This book starts in the the days when most people were farmers, with glimpses into the lives of farm families who lived between colonial days and the 1930's. Recipes include everyday foods such as Beef Stew, Black Bean Soup, Chicken Pie, Sunshine Salad, Country Baked Beans and Oatmeal Bread topped with Pumpkin Butter.
	Softcover- $4.00 Member Price- $3.60 ORDER
Lewis & Clark Adventures in Cookery by Collie Smith When President Thomas Jefferson sent Lewis, Clark and a small company of soldiers into uncharted territory, he hoped they would return with information about the land, wildlife, plants, weather and even a few dinosaur bones. They returned with samples and seeds, maps and journals and a amazing amount of information to share with their countrymen. They relied upon the many native tribes they met for food and guidance across forest, plains, rivers and mountains. The 46 recipes in this book illustrate some of the group's experiences and the influence their discoveries would have on American cooking.
		Softcover- $4.00 Member Price- $3.60 ORDER
The Hutterite Community Cookbook by Samuel Hofer A history book and a cookbook combined. Here you will find authentic mouth-watering dishes, soups and borschts, desserts, pies and cookies from one of North America's traditional communal groups. Each recipe has been adapted for use in average-sized households so you can enjoy the basic and robust cuisine that has been a tradition in Hutterite dining rooms for many generations.
		Softcover- $16.95 Member Price- $15.25 ORDER
A Treasury of Soups, Borschts, Stews and Chowders by Samuel Hofer Whatever the season, whatever the mood, and whether you prefer your soups hot or cold, spicy, sweet and sour, tangy, salty, light, heavy, fruity, creamy, meaty, chockfull of vegetables - or just down to earth plain and simple - you'll find recipes in this treasury that are just right for you, every time! Includes a complete section on the essential of soup-making, with a pot full of precious tips, techniques, and secrets of Old World cooks.
	Softcover- $14.95 Member Price- $13.45 ORDER
A Feast of Perogies & Dumplings and other scrumptious pockets and pastries filled with all sorts of cultural tastes by Samuel Hofer This is a collection of outstanding, time-tested recipes from cultures with rich traditions in serving the finest perogies, dumplings and pocket pastries. Mouth watering recipes include Buckwheat Knishes, Cornish Pasties, Pork Perogies and Hungarian Beef Goulash with Potato Dumplings. If perogies, dumplings, and pocket pastries are what you crave, this book is for you.
		Softcover- $11.95 Member Price- $10.75 ORDER Currently Out of Stock
Pioneer Farm Cooking Exploring History through Simple Recipes by Mary Gunderson Bring history to life with this series of simple recipe books! By making foods from various times in U.S. history, readers will learn what those times were like and practice cooking at the same time. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food-handling techniques are also included.
	Hardback - $20.00 Sale Price- $10.00 ORDER
American Indian Cooking before 1500 Exploring History through Simple Recipes by Mary Gunderson
	Hardback - $20.00 Sale Price- $10.00 ORDER
Cooking on the Lewis & Clark Expedition Exploring History through Simple Recipes by Mary Gunderson
	Hardback - $20.00 Sale Price- $10.00 ORDER
Cowboy Cooking Exploring History through Simple Recipes by Mary Gunderson
	Hardback - $20.00 Sale Price- $10.00 ORDER
Comments or questions? Contact us!