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Microbiology of Brewing

October 6 @ 6:30 pm - 8:00 pm
| Free

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Dr. Andrew Russell, an Assistant Professor of Biology at Northern State University, will lecture on the microbiology of brewing. Russell will explain what yeast is, and how it transforms malt into beer. This includes discussing the propagation and pitching of yeast, sanitation and control of spoilage organisms, as well as how modern brewers improve fermentation efficiency today. The event is free and open to public.

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Details

Date:
October 6
Time:
6:30 pm - 8:00 pm
Cost:
Free
Event Category:
Event Tags:
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Organizer

South Dakota Agricultural Heritage Museum
Phone:
605-688-6226
Website:
http://www.agmuseumstore.com/product-p/hb101.htm

Venue

South Dakota Agricultural Heritage Museum
977 11 Street
Brookings, SD 57006 United States
+ Google Map
Phone:
605-688-6226